STARTERS

GARLIC AND PARMESAN BAGUETTE 9.90

DUCK SPRING ROLLS 18.50
w/nuoc cham dipping sauce

STEAMED PORK BUNS 16.00
hoisin glazed slow cooked pork belly/pickled cucumber

SEAFOOD CHOWDER 18.50
mussels/fish/scallops/prawns/grilled ciabatta/potato & dill creamy soup (G/F option) Main: 25.00

SALT AND PEPPER CALAMARI 18.50
lime mayo/petite salad/lemon wedge

FLATWHITE TACOS
FISH Cajun spiced crusted fish goujons/slaw/dill cream/chipotle aioli 19.50
CHICKEN battered chicken/orange chilli glaze/slaw/sesame miso mayo 18.50
VEGAN spiced potato croquette/pistachio and roquette dressing/
vegan cheese/slaw/vegan aioli 17.50

MAINS

RIBEYE STEAK 39.50
with a choice of sauce – creamy mushroom/blue cheese/green peppercorn/red wine jus (g/f, d/f option)

CONFIT DUCK 38.00
LEG w/duck spring roll/spicy orange scented jus
(g/f, d/f option)

The above main dishes come with seasonal veg and potato of the day

FISH AND CHIPS 25.90
tempura battered fish/fries/tartare/lemon (g/f option)

MOUNT COOK ALPINE SALMON 38.00
macadamia & cranberry crusted/wilted greens/super
grains/picked herb salad/apricot coulis (g/f, d/f option)

CHICKEN FETTUCINE 32.00
Black truffle stuffed chicken breast/fresh fettuccine/ truffle mushroom sauce

FALAFEL SALAD 23.50
falafel bites/cos/tabouleh/tomato/red peppers/roasted red onion/cucumber/fig & plum dressing/hummus/mint yoghurt (d/f options)

WARM ROAST PUMPKIN SALAD
baby spinach/grilled haloumi/red peppers/roasted red onion/candied walnut/parsnip chips (g/f, d/f options) 21.00
Add chicken 25.00
Add salmon 28.00

ON THE SIDE
Large bowl steak fries w/aioli 9.50, potato side $8, seasonal vegetables $8.50, side fries $4.50, aioli $2, extra sauces $4, side salad $8.00

PIZZA

GF base option $3/surcharge for half-half pizza $3/vegan cheese $3 surcharge

ALOHA champagne ham/mozzarella/pineapple 21.50

HOISIN DUCK confit pulled duck/hoisin/haloumi/spring onion/
harissa yoghurt/chilli salt 26.50

SMOKED CHICKEN smoked chicken/brie/pine nuts/cranberry sauce 23.50

MEATLOVERS beef/ham/chicken/smoked BBQ sauce 26.50

VEGETARIAN onion jam/spring onion/red pepper/haloumi/pine nuts/
chilli salt/vegan aioli 24.50

BURGERS

All burgers served with Flatwhite fries & aioli/Gluten free burgers $3

BEEF 150gram burger patty/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli (g/f option) 24.50

FISH battered fish/lettuce/tomato/pickled cucumber/tartare/lime mayo (g/f option) 23.50

SATAY CHICKEN grilled spiced chicken breast/Asian style slaw/lime mayo/satay sauce (g/f option) 22.50

VEGETARIAN chickpea, lentil & black bean patty/pickled cucumber/tomato relish/hummus/tomato/lettuce/vegan aioli (g/f, d/f, vegan option) 21.50