STARTERS

GARLIC AND PARMESAN BAGUETTE

10.50

SALT AND PEPPER CALAMARIlime mayo/petite salad/lemon wedge

19.50

SEAFOOD CHOWDER mussels/fish/scallops/prawns/grilled ciabatta/ potato & dill creamy soup (g/f option)
or main size

18.50
26.00

GRAVLAX ALPINE SALMONnew potato/green beans/egg/baby cress/cherry tomato/olive tapenade

20.50

DUCK SPRING ROLLS w/nuoc cham dipping sauce

19.50

CRUMBED POPCORN SHRIMP SALAD cherry tomato/cucumber/shaved fennel/snow pea tendril/edamame beans/cos/coconut mousse/
chilli mango dressing (d/f options)

19.50
27.50

GREAT FOR SHARING

DUCK PARFAIT grilled ciabatta/red wine jelly/onion jam

19.50

FLATWHITE PLATTER smoked salmon/continental meats/prawn twisters/spring rolls/samosas/falafel/grilled bread/chutney/relish/smoked fish mousse/mussels

52.00

STEAMED PORK BUNS hoisin glazed slow cooked pork belly/pickled cucumber

16.00

FLATWHITE TACOS
FISH Cajun spiced fish goujons/pickled cucumber/slaw/dill cream/habanero & chipotle aioli (d/f options)
CHICKEN battered chicken/orange chilli glaze/slaw/sesame miso mayo (d/f options)
PRAWN tempura prawn/avocado smash/slaw/pickled cucumber/spicy chipotle aioli (d/f options)
VEGAN spiced jackfruit & potato croquette/avocado compote/vegan cheese/slaw/harissa vegan aioli (d/f & vegan option)

20.50
19.50
21.50

18.50

MAINS

BEACH WELLINGTON beef fillet/blue cheese/mushroom/pastry/jus

39.50

RIBEYE STEAK w/ a choice of sauce – creamy mushroom/blue cheese/green peppercorn/red wine jus (g/f, d/f option)

39.50

CONFIT DUCK LEG w/duck spring roll/spicy orange scented jus (g/f, d/f option)

39.00

ALL THE ABOVE MAIN DISHES COME WITH SEASONAL VEG AND POTATO OF THE DAY

TRUFFLE CHICKEN truffle infused stuffed chicken/bacon/fettuccine/mushroom sauce/roast tomato/seasonal greens

34.50

FISH OF THE DAY see our wait staff for chef’s creation

38.50

MOUNT COOK ALPINE SALMON macadamia and cranberry crusted/wilted greens/super grains/picked petit salad/apricot coulis (g/f, d/f option)

38.50

ROASTED RACK OF LAMB pulled lamb shoulder croquette/kumara mash/pea, tendril & cucumber salad/mint yoghurt/baba ghanoush/jus

39.50

FISH AND CHIPS tempura battered fish/fries/tartare/lemon (g/f option)

26.90

FALAFEL SALAD falafel bites/cos/buckwheat tabbouleh/tomato/red peppers/roasted red onion/cucumber/fig & plum dressing/hummus/mint yoghurt
(g/f, d/f options)

23.50

WARM ROAST PUMPKIN SALAD baby spinach/grilled haloumi/red peppers/roasted red onion/candied walnut/parsnip chips
(g/f, d/f options)
Add smoked chicken
Add smoked salmon

21.00
26.00
29.00

SPICY SMOKED CHICKEN SALAD smoked chicken/chargrilled baby corn/tomato/cucumber/red pepper/cos/crisp noodles/habanero chipotle aioli
(g/f, d/f options)

26.50

PIZZA GF base option $3 / surcharge for half/half pizza $3 /Vegan cheese available $3

ALOHA champagne ham/mozzarella/pineapple

22.00

HOISIN DUCK confit pulled duck/hoisin/haloumi/spring onion/red pepper/harissa vegan aioli/chilli salt

26.50

SMOKED CHICKEN smoked chicken/brie/pine nuts/cranberry sauce

24.50

MEATLOVERS beef/ham/smoked chicken/smoked BBQ sauce

26.50

KAI MOANA prawn/scallop/mussel/fish/dill cream cheese/mozzarella/spring onion

26.50

VEGETARIAN onion jam/spring onion/red pepper/haloumi/pine nuts/chilli salt/harissa vegan aioli

23.50

BURGERS All burgers served with Flatwhite fries & aioli / Gluten free burgers $3 surcharge

BEEF 150gram angus beef burger patty/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli (g/f option)

25.00

FISH battered fish/lettuce/tomato/pickled cucumber/tartare/lime mayo (g/f option)

23.50

SATAY CHICKEN grilled spiced chicken breast/Asian style slaw/lime mayo/satay sauce (g/f option)

23.50

VEGETARIAN crumbed spiced chickpea, potato & jackfruit patty/pickled cucumber/tomato relish/hummus/tomato/lettuce/harissa vegan aioli (g/f, d/f, vegan option)

23.00