FLATWHITE NIGHT

BOOK A TABLE

DINNER

STARTERS

GARLIC AND PARMESAN BAGUETTE

10.50

SALT AND PEPPER CALAMARIlime mayo/petite salad/lemon wedge

19.50

SEAFOOD CHOWDER mussels/fish/scallops/prawns/grilled ciabatta/ potato & dill creamy soup (g/f option)
or main size

18.50
26.00

GRAVLAX ALPINE SALMONnew potato/green beans/egg/baby cress/cherry tomato/olive tapenade

20.50

DUCK SPRING ROLLS w/nuoc cham dipping sauce

19.50

CRUMBED POPCORN SHRIMP SALAD cherry tomato/cucumber/shaved fennel/snow pea tendril/edamame beans/cos/coconut mousse/
chilli mango dressing (d/f options)

19.50
27.50

GREAT FOR SHARING

DUCK PARFAIT grilled ciabatta/red wine jelly/onion jam

19.50

FLATWHITE PLATTER smoked salmon/continental meats/prawn twisters/spring rolls/samosas/falafel/grilled bread/chutney/relish/smoked fish mousse/mussels

52.00

STEAMED PORK BUNS hoisin glazed slow cooked pork belly/pickled cucumber

16.00

FLATWHITE TACOS
FISH
Cajun spiced fish goujons/pickled cucumber/slaw/dill cream/habanero & chipotle aioli (d/f options)
CHICKEN battered chicken/orange chilli glaze/slaw/sesame miso mayo (d/f options)
PRAWN tempura prawn/avocado smash/slaw/pickled cucumber/spicy chipotle aioli (d/f options)
VEGAN spiced jackfruit & potato croquette/avocado compote/vegan cheese/slaw/harissa vegan aioli (d/f & vegan option)

20.50
19.50
21.50

18.50

MAINS

BEACH WELLINGTON beef fillet/blue cheese/mushroom/pastry/jus

39.50

RIBEYE STEAK w/ a choice of sauce – creamy mushroom/blue cheese/green peppercorn/red wine jus (g/f, d/f option)

39.50

CONFIT DUCK LEG w/duck spring roll/spicy orange scented jus (g/f, d/f option)

39.00

ALL THE ABOVE MAIN DISHES COME WITH SEASONAL VEG AND POTATO OF THE DAY

TRUFFLE CHICKEN truffle infused stuffed chicken/bacon/fettuccine/mushroom sauce/roast tomato/seasonal greens

34.50

FISH OF THE DAY see our wait staff for chef’s creation

38.50

MOUNT COOK ALPINE SALMON macadamia and cranberry crusted/wilted greens/super grains/picked petit salad/apricot coulis (g/f, d/f option)

38.50

ROASTED RACK OF LAMB pulled lamb shoulder croquette/kumara mash/pea, tendril & cucumber salad/mint yoghurt/baba ghanoush/jus

39.50

FISH AND CHIPS tempura battered fish/fries/tartare/lemon (g/f option)

26.90

FALAFEL SALAD falafel bites/cos/buckwheat tabbouleh/tomato/red peppers/roasted red onion/cucumber/fig & plum dressing/hummus/mint yoghurt
(g/f, d/f options)

23.50

WARM ROAST PUMPKIN SALAD baby spinach/grilled haloumi/red peppers/roasted red onion/candied walnut/parsnip chips
(g/f, d/f options)
Add smoked chicken
Add smoked salmon

21.00
26.00
29.00

SPICY SMOKED CHICKEN SALAD smoked chicken/chargrilled baby corn/tomato/cucumber/red pepper/cos/crisp noodles/habanero chipotle aioli
(g/f, d/f options)

26.50

ON THE SIDE: LARGE BOWL STEAK FRIES W/AIOLI 9.50 • POTATO SIDE $8 • SEASONAL VEGETABLES $8.50 • SIDE FRIES $4.50 • AIOLI $2 •
EXTRA SAUCES $4 • SIDE SALAD $8.00

PIZZAS/BURGERS

PIZZA GF base option $3 / surcharge for half/half pizza $3 /Vegan cheese available $3

ALOHA champagne ham/mozzarella/pineapple

22.00

HOISIN DUCK confit pulled duck/hoisin/haloumi/spring onion/red pepper/harissa vegan aioli/chilli salt

26.50

SMOKED CHICKEN smoked chicken/brie/pine nuts/cranberry sauce

24.50

MEATLOVERS beef/ham/smoked chicken/smoked BBQ sauce

26.50

KAI MOANA prawn/scallop/mussel/fish/dill cream cheese/mozzarella/spring onion

26.50

VEGETARIAN onion jam/spring onion/red pepper/haloumi/pine nuts/chilli salt/harissa vegan aioli

23.50

BURGERS All burgers served with Flatwhite fries & aioli / Gluten free burgers $3 surcharge

BEEF 150gram angus beef burger patty/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli (g/f option)

25.00

FISH battered fish/lettuce/tomato/pickled cucumber/tartare/lime mayo (g/f option)

23.50

SATAY CHICKEN grilled spiced chicken breast/Asian style slaw/lime mayo/satay sauce (g/f option)

23.50

VEGETARIAN crumbed spiced chickpea, potato & jackfruit patty/pickled cucumber/tomato relish/hummus/tomato/lettuce/harissa vegan aioli (g/f, d/f, vegan option)

23.00

Contact.

Our lunch menu is available from 8am till 2:45pm and dinner menu from 5pm.  Cabinet food is available from 8am through till 5pm and the snack menu is available from 3:30pm onwards. We don’t take bookings for breakfast or lunch, however we strongly recommend dinner bookings to avoid disappointment. Phone us on 07 863 1346

Waihi Beach

21 Shaw Road
hello@flatwhite.co.nz
07 863 1346