STARTERS |
|
GARLIC AND PARMESAN BAGUETTE |
10.50 |
SALT AND PEPPER CALAMARIlime mayo/petite salad/lemon wedge |
19.50 |
SEAFOOD CHOWDER mussels/fish/scallops/prawns/grilled ciabatta/ potato & dill creamy soup (g/f option) |
18.50 |
GRAVLAX ALPINE SALMONnew potato/green beans/egg/baby cress/cherry tomato/olive tapenade |
20.50 |
DUCK SPRING ROLLS w/nuoc cham dipping sauce |
19.50 |
CRUMBED POPCORN SHRIMP SALAD cherry tomato/cucumber/shaved fennel/snow pea tendril/edamame beans/cos/coconut mousse/ |
19.50 |
GREAT FOR SHARING |
|
DUCK PARFAIT grilled ciabatta/red wine jelly/onion jam |
19.50 |
FLATWHITE PLATTER smoked salmon/continental meats/prawn twisters/spring rolls/samosas/falafel/grilled bread/chutney/relish/smoked fish mousse/mussels |
52.00 |
STEAMED PORK BUNS hoisin glazed slow cooked pork belly/pickled cucumber |
16.00 |
FLATWHITE TACOS |
20.50 18.50 |
MAINS |
|
BEACH WELLINGTON beef fillet/blue cheese/mushroom/pastry/jus |
39.50 |
RIBEYE STEAK w/ a choice of sauce – creamy mushroom/blue cheese/green peppercorn/red wine jus (g/f, d/f option) |
39.50 |
CONFIT DUCK LEG w/duck spring roll/spicy orange scented jus (g/f, d/f option) |
39.00 |
ALL THE ABOVE MAIN DISHES COME WITH SEASONAL VEG AND POTATO OF THE DAY |
|
TRUFFLE CHICKEN truffle infused stuffed chicken/bacon/fettuccine/mushroom sauce/roast tomato/seasonal greens |
34.50 |
FISH OF THE DAY see our wait staff for chef’s creation |
38.50 |
MOUNT COOK ALPINE SALMON macadamia and cranberry crusted/wilted greens/super grains/picked petit salad/apricot coulis (g/f, d/f option) |
38.50 |
ROASTED RACK OF LAMB pulled lamb shoulder croquette/kumara mash/pea, tendril & cucumber salad/mint yoghurt/baba ghanoush/jus |
39.50 |
FISH AND CHIPS tempura battered fish/fries/tartare/lemon (g/f option) |
26.90 |
FALAFEL SALAD falafel bites/cos/buckwheat tabbouleh/tomato/red peppers/roasted red onion/cucumber/fig & plum dressing/hummus/mint yoghurt |
23.50 |
WARM ROAST PUMPKIN SALAD baby spinach/grilled haloumi/red peppers/roasted red onion/candied walnut/parsnip chips |
21.00 |
SPICY SMOKED CHICKEN SALAD smoked chicken/chargrilled baby corn/tomato/cucumber/red pepper/cos/crisp noodles/habanero chipotle aioli |
26.50 |
ON THE SIDE: LARGE BOWL STEAK FRIES W/AIOLI 9.50 • POTATO SIDE $8 • SEASONAL VEGETABLES $8.50 • SIDE FRIES $4.50 • AIOLI $2 • EXTRA SAUCES $4 • SIDE SALAD $8.00 |
FLATWHITE NIGHT
DINNER
PIZZAS/BURGERS
PIZZA GF base option $3 / surcharge for half/half pizza $3 /Vegan cheese available $3 |
|
ALOHA champagne ham/mozzarella/pineapple |
22.00 |
HOISIN DUCK confit pulled duck/hoisin/haloumi/spring onion/red pepper/harissa vegan aioli/chilli salt |
26.50 |
SMOKED CHICKEN smoked chicken/brie/pine nuts/cranberry sauce |
24.50 |
MEATLOVERS beef/ham/smoked chicken/smoked BBQ sauce |
26.50 |
KAI MOANA prawn/scallop/mussel/fish/dill cream cheese/mozzarella/spring onion |
26.50 |
VEGETARIAN onion jam/spring onion/red pepper/haloumi/pine nuts/chilli salt/harissa vegan aioli |
23.50 |
BURGERS All burgers served with Flatwhite fries & aioli / Gluten free burgers $3 surcharge |
|
BEEF 150gram angus beef burger patty/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli (g/f option) |
25.00 |
FISH battered fish/lettuce/tomato/pickled cucumber/tartare/lime mayo (g/f option) |
23.50 |
SATAY CHICKEN grilled spiced chicken breast/Asian style slaw/lime mayo/satay sauce (g/f option) |
23.50 |
VEGETARIAN crumbed spiced chickpea, potato & jackfruit patty/pickled cucumber/tomato relish/hummus/tomato/lettuce/harissa vegan aioli (g/f, d/f, vegan option) |
23.00 |

Contact.
Our lunch menu is available from 8am till 2:45pm and dinner menu from 5pm. Cabinet food is available from 8am through till 5pm and the snack menu is available from 3:30pm onwards. We don’t take bookings for breakfast or lunch, however we strongly recommend dinner bookings to avoid disappointment. Phone us on 07 863 1346
Waihi Beach
21 Shaw Road
hello@flatwhite.co.nz
07 863 1346